Skip to Content
Rush-Copley Medical Group
Home > Health & Fitness > Healthwise > Gluten-Free Diet for Celiac Disease
People who have
celiac disease must be on a gluten-free diet. Even a
small amount of
gluten may cause symptoms of bloating, gas, and
The basics of a gluten-free diet include:
The U.S. Food and Drug Administration (FDA) says that if a food sold in the U.S. is labeled free of gluten, then it must contain less than 20 parts per million (ppm) of gluten.
On a gluten-free diet, you can still have:
Trier JS (2012). Intestinal malabsorption. In NJ Greenberger et al., eds., Current Diagnosis and Treatment: Gastroenterology, Hepatology, and Endoscopy, 2nd ed., pp. 237–257. New York: McGraw-Hill.
September 17, 2013
E. Gregory Thompson, MD - Internal Medicine & Jerry S. Trier, MD - Gastroenterology
How this information was developed to help you make better health decisions.
To learn more visit Healthwise.org
© 1995-2014 Healthwise, Incorporated. Healthwise, Healthwise for every health decision, and the Healthwise logo are trademarks of Healthwise, Incorporated.
Retrieving newsletters from the Web service...
Sorry, the newsletter Web service is unavailable at this time.
You have signed up for the selected newsletters.
© Copyright 2014 Rush-Copley Medical Center • 2000 Ogden Avenue; Aurora, IL 60504
Main: 630-978-6200 • Physician Referral & Information: 630-978-6700 or 866-4COPLEY (866-426-7539)